Wheat Zoomer

1-in-7 individuals in the United States has a wheat-related disorder. As gluten- and wheat sensitivity become better recognized in the medical community, the need for accurate and highly sensitive testing to identify affected individuals has grown. Vibrant's Wheat Zoomer™ tests for wheat and gluten-related disorders, intestinal permeability, celiac disease, and gluten-related autoimmunity.

About the Test

The Wheat Zoomer™ aids in the specific recognition of antibodies to wheat peptides – including gluten and non-gluten components, along with antibodies that indicate the presence of intestinal permeability. It is also a highly sensitive peptide-based array designed to detect autoimmune reactions to gluten.

The Wheat Zoomer™ requires a blood draw and fasting for at least 8 hours prior to your draw is recommended, but not required.

Comprehensive antibody recognition will simultaneously identify any of the conditions which may be associated with gluten and/or wheat, to include:

  • Intestinal permeability (“leaky gut syndrome”)
  • Celiac disease
  • Wheat allergy
  • Wheat germ agglutinin-related vitamin D deficiencies
  • Gluten ataxia and other neurological symptoms
  • Dermatitis/eczema (skin-related disorders)
  • Gluten sensitivity
  • Wheat sensitivity

Which patients can benefit from Wheat Zoomer™?

Those who are experiencing the following symptoms and conditions:

  • Digestive discomfort/IBS
  • Low vitamin D levels
  • Difficulty concentrating or “brain fog”
  • Low energy levels/fatigue
  • Intestinal permeability (“leaky gut syndrome”)
  • Skin inflammation (eczema, dermatitis, psoriasis)
  • Chronic headaches or migraines
  • Weight gain/weight loss
  • Joint pain or numbness in the legs, arms, or fingers

    The Vibrant Advantage

    With Vibrant's 3Dense technology, it is the only highly sensitive peptide0based array able to test for reactivity to over 33,000 peptides in wheat and gluten. By testing at the peptide level, we eliminate the common drawbacks of other food sensitivity tests that are confounded by water soluble protein limitations, whole protein or extract cross-reactivity, and cooked vs raw effects of proteolysis. 

    • The most comprehensive and sensitive assessment of gluten and wheat sensitivity
    • The earliest and most sensitive detection of celiac available
    • The most thorough assessment of intestinal barrier stability

    With a sensitivity and specificity of 99% and 100%, respectively, you can trust the clinical decisions you make based on the Wheat Zoomer™ results.

    For additional information and pricing, call (908) 658-4900 Monday- Friday 10am-5pm EST.